We sell small amounts of meat grown on the farm to friends and family. We are just starting to branch out a little into selling to the public, so do feel free to contact us if you'd like to try out our produce. We have deliberately kept our prices reasonable to reflect the fact that we feel that good quality, ethically reared meat should be available to all.
Price List December 2020
All the below are 3 for £12, frozen and price includes delivery within a 3 mile radius of Clyst Hydon
Beef stewing steak (500g)- from our small, grass fed herd of Devon Ruby Red cattle. Perfect for casseroles, curries, kebabs and Cornish pasties. SOLD OUT
Minced pork (500g)- From our pedigree Saddleback pigs. Make your own sausage rolls or meatballs!
Pork chops x 2 - Brilliant mid week dinner- and experiment with making your own crackling from the rind. Disclaimer- these have a good rind of fat, just like in the ‘old days’.
Plain pork sausages- pack of six handmade locally from our slow grown Saddleback pigs. Meaty and flavoursome- perfect on the BBQ or with some mash for a midweek treat- SOLD OUT- MORE IN NOVEMBER/DECEMBER 2020.
Devon Ruby beef burgers- pack of four grass fed beauties for the barbie. Smother with cheese and stick ‘em in a brioche bun.
Minced Ruby beef- Spag Bol, cottage pie or (our favourite Friday night dinner) nachos with a chilli beef topping. Just add Mojitos.
Joints - the smallest joints are just under a kilo and the largest just over 3 kilos.
Leg of Saddleback pork - The loveliest Sunday lunch ever! £8 a kilo.
Shoulder of Saddleback pork - Perfect slow cooked for our absolute personal favourite-melt in the mouth pulled pork, with enough for yummy leftovers for days. £7 a kilo.
Topside/Silverside of Ruby beef - bring on those Yorkshire puddings for a Sunday roast.! £11 a kilo.
Saddleback gammon- -A divine dinner and the best leftovers for sarnies! £9 a kilo
Copyright © 2021 Farrantshayes - All Rights Reserved.